Diabetes? No, Thanks.
Ken Gordon, chef, restaurateur, co-owner of Kenny and Zuke’s (a popular Jewish Delicatessen), columnist of the well read column, Diary of a Formerly Diabetic Chef , and cooking teacher talks with Ellen Goldsmith on Health Currents Radio about his journey from being diagnosed with Type 2 Diabetes and metabolic syndrome, back to health. How did he do it after years of cooking and eating rich food, winning awards for reviving the lost art of Jewish delicatessens, and being the one who smokes 2,000 pounds of pastrami per week in Portland, Oregon? Listen in for a lively interview and some good common sense.