Bob Moore, founder and owner of Bob’s Red Mill, has transformed the gift of healthy living a thousand times over through his company and his philanthropic giving. Bob and Charlee Moore are leaders in giving: to the Ending Childhood Obesity Project, a community based program teaching whole foods cooking through the National College of Natural Medicine, Oregon Health Sciences University – the Moore Institute, and Oregon State University’s – Center for Whole Grain Foods, Nutrition, and Preventive Health.
So, what does Bob Moore do when his company is so successful and he wants to ensure his legacy? He sells a portion of it to his dedicated employees in the form of an ESOP (Employee Stock Option Plan.
Bob Moore’s gifts go on. Listen in to this wonderful conversation Ellen has with Bob Moore, about his journey of health and how he is giving back in business and in supporting healthy eating initiatives.
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