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From Bill Clinton, to Al Gore, to food writers and all the rest of us, 2.5% of the American population considers themselves vegan. Today we welcome back Ann Gentry who is founder and owner of the organic 100% plant based restaurant Real Food Daily which has 3 locations in the Los Angeles area, plus an unprecedented place at Los Angeles International Airport, only 100% organic vegan food service in a US airport.
Ann Gentry has spent the past twenty-five years striving to raise the standard of plant-based cooking in this country. She joins Ellen Goldsmith again on Health Currents Radio to discuss the vegan diet, its benefits, its pitfalls and how to go about it for optimum health and well being.
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