Part Two: Afro-Vegan: The Food
Welcome back Bryant Terry, chef, educator and author of Afro-Vegan as he takes us on a tour of Southern, African, Caribbean flavors and foods. Afro Vegan was voted one of the best cookbooks of 2014, and after listening to this you will know why. If you are wondering how collard greens, black eyed peas, okra and watermelon come together, are re-mixed to bring joy and nourishment then you want to listen in. Bryant brings to life the cultural significance of certain foods, their health benefits, flavors and delight in reconnecting traditions and adapting them to the modern palate.
Afro-Vegan is an artistic journey bringing together the traditions of Africa, the Caribbean and Southern cooking. A collage of flavors, colors, textures from myriad traditions come to life in this conversation with Bryant Terry.
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