Podcast: Afro-Vegan: The Food!

Part Two: Afro-Vegan: The Food

Welcome back Bryant Terry, chef, educator and author of Afro-Vegan as he takes us on a tour of Southern, African, Caribbean flavors and foods. Afro Vegan was voted one of the best cookbooks of 2014, and after listening to this you will know why. If you are wondering how collard greens, black eyed peas, okra and watermelon come together, are re-mixed  to bring joy and nourishment then you want to listen in. Bryant brings to life the cultural significance of certain foods, their health benefits, flavors and delight in reconnecting traditions and adapting them to the modern palate.afro vegan


Afro-Vegan is an artistic journey bringing together the traditions of Africa, the Caribbean and Southern cooking. A collage of flavors, colors, textures from myriad traditions come to life in this conversation with Bryant Terry.

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Ellen Goldsmith

Ellen Goldsmith

Ellen Goldsmith is a licensed and nationally board certified acupuncturist and Chinese herbalist. She has been in the field of Asian medicine for the past 30 years, teaching, speaking and working with thousands of people to give them the resources, skills and tools they seek to improve the quality of their health and lives. Ellen is the author of the well respected book, Nutritional Healing with Chinese Medicine: + 175 Recipes for Optimal Health. She is on faculty at the National University of Natural Medicine’s College of Classical Chinese Medicine in Portland, Oregon.

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