Do you know how to cook with what you have? Do you wish you could? Many people want to eat more vegetables but are stuck with steaming, salads or sauteeing, and do not know how to cook vegetables in a way which brings out their flavor, and freshness. Katherine Deumling, chef, food blogger, Chair of Slow Food USA, and food guide to many on how to make vegetables delightful and delicious, joins Ellen Goldsmith on Health Currents Radio.
Listen in for some inspiration and some great tips on cooking with vegetables and what you have in your kitchen.
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