Ellen sits down with Ann Gentry to talk about food, real good, healthy food and serving it up to thousands of people. Ann Gentry is a pioneer, food educator, and founder of the Los Angeles area restaurant Real Food Daily. For two decades her restaurants, remain the premiere gourmet organic vegan eatery in Southern California. Their food is balanced according to Eastern health philosophies and heart-healthy Western nutrition recommendations and is made from fresh vegetables, fruits, whole grains, plant- proteins and high-quality natural condiments.
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