The Ending Childhood Obesity (ECO) Project has been a collaborative effort between Bob’s Red Mill, the internationally known whole-grain company based in Oregon, and the National College of Natural Medicine – the nation’s oldest and most respected naturopathic medical school in the country.
Listen in, as Ellen Goldsmith interviews Dr. Courtney Jackson, the lead physician for ECO and learn about how a series of 12 weekly workshops for children, families, and adults in Portland, Oregon provide health education and hands–on, whole foods cooking classes to reduce obesity, improve health and transform lives.