Podcast: Vegan: To Be or Not to Be.

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From Bill Clinton, to Al Gore, to food writers and all the rest of us, 2.5% of the American population considers themselves vegan. Today we welcome back Ann Gentry who is founder and owner of the organic 100% plant based restaurant Real Food Daily which has 3 locations in the Los Angeles area, plus an unprecedented place at Los Angeles International Airport, only 100% organic vegan food service in a US airport.ann gentry, real food daily, vegan family meals, vegan

Ann Gentry has spent the past twenty-five years striving to raise the standard of plant-based cooking in this country. She joins Ellen Goldsmith again on Health Currents Radio to discuss the vegan diet, its benefits, its pitfalls and how to go about it for optimum health and well being.








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Ellen Goldsmith

Ellen Goldsmith

Ellen Goldsmith is a licensed and nationally board certified acupuncturist and Chinese herbalist. She has been in the field of Asian medicine for the past 30 years, teaching, speaking and working with thousands of people to give them the resources, skills and tools they seek to improve the quality of their health and lives. Ellen is the author of the well respected book, Nutritional Healing with Chinese Medicine: + 175 Recipes for Optimal Health. She is on faculty at the National University of Natural Medicine’s College of Classical Chinese Medicine in Portland, Oregon.

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