Podcast: Wild Fermentation with Sandor Ellix Katz

sandor Katz, Sandorkraut, Wild Fermentation, The Art of Fermentation, fermented foods, probioticsTalking Fermented Foods with Sandor Ellix Katz

Sandor Ellix Katz is a fermentation revivalist.

His books Wild Fermentation (2003, 2016) and the Art of Fermentation (2012), along with the hundreds of fermentation workshops he has taught around the world and helped to catalyze a broad revival of the fermentation arts.

wild fermentation 2nd edition 9781603586283 copyA self-taught experimentalist who lives in rural Tennessee, the New York Times calls him “one of the unlikely rock stars of the American food scene.” Sandor is the recipient of a James Beard award and many other honors.

For more information, check out his website www.wildfermentation.com.

To listen other episodes of Healthwatch on topics including mindfulness, thyroid, healthy eating and weight loss, gut health as well as others,  click on this link

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Ellen Goldsmith is a licensed and nationally board certified acupuncturist and Chinese herbalist. She has been in the field of Asian medicine for the past 30 years, teaching, speaking and working with thousands of people to give them the resources, skills and tools they seek to improve the quality of their health and lives. Ellen is the author of the well respected book, Nutritional Healing with Chinese Medicine: + 175 Recipes for Optimal Health. She is on faculty at the National University of Natural Medicine’s College of Classical Chinese Medicine in Portland, Oregon.

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