Podcast: Will the Hospitals Ever Serve Healthy Food? An Interview with Emma Sirois and Eecole Copen, RD

fal2007_farmers_market_in_mid-octoberDo you want healthier food in hospitals? Emma Sirois and Eecole Copen, RD are working in Portland, Oregon to bring whole, fresh and healthy sustainable food into the hospital system. Ms. Copen manages the Farmers Market at Oregon Health Sciences University and Ms. Sirois directs Oregon’s Physicians for Social Responsibility Healthy Food in Healthcare programs, working with physicians and institutions to raise the bar on food and sustainability.

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Ellen Goldsmith

Ellen Goldsmith

Ellen Goldsmith is a licensed and nationally board certified acupuncturist and Chinese herbalist. She has been in the field of Asian medicine for the past 30 years, teaching, speaking and working with thousands of people to give them the resources, skills and tools they seek to improve the quality of their health and lives. Ellen is the author of the well respected book, Nutritional Healing with Chinese Medicine: + 175 Recipes for Optimal Health. She is on faculty at the National University of Natural Medicine’s College of Classical Chinese Medicine in Portland, Oregon.

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