Who says you can’t eat “great food” when you eat a Gluten Free diet?
Read more →Over 18 Million Americans are gluten intolerant. What does that mean and why can’t the food and our bodies just get along?
Read more →Who says you can’t eat “great food” when you eat a Gluten Free diet?
Read more →Over 18 Million Americans are gluten intolerant. What does that mean and why can’t the food and our bodies just get along?
Read more →These days it is easier to go gluten free in your diet. Perhaps you are wondering what it is and why it can be a problem. Read on to learn more. Gluten is…. • A protein found in wheat, barley, rye, and many food additives. Gluten is often hidden in foods, which makes reading labels even more important. • These grains are particularly toxic to susceptible individuals due to their gliadin content, a polypeptide (chain of amino acids) contained in gluten. Why is it a problem? • Gluten can create many behind the scenes symptoms that stress the body over a long period of time leading to weight gain, inflammation, digestive problems, and joint pain. Gluten strikes everyone differently. • People with chronic fatigue, adrenal insufficiency, and auto immune disorders have suppressed immune systems that create an inability to assimilate and digest these foods. • Like
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