Blog: SCD and Gluten Free Recipes: Pumpkin Pie

Blog: SCD and Gluten Free Recipes: Pumpkin Pie

[Tweet “SCD and Gluten Free Pumpkin Pie recipe! Share it.”]SCD and Gluten Free! Pumpkin Pie Recipe The holidays are on their way and with it, lots of temptations in the form of pies, sweets and the like. But, what if you could eat a lovely, delicious pie that was actually good for you? Well, now here is your chance. Our SCD maven, Julia Tinkham-Ray, OTR/L offers up her monthly recipe for your eating pleasure. ( Check out our blog archives for her yummy pumpkin soup!) Here is the recipe, let us know how you enjoy it. The filling: 2 cups cooked pumpkin ¼ cup coconut oil 1 cup honey ½ tsp vanilla 3 tsp cinnamon 1 tsp nutmeg 1/8 tsp cloves ¼ tsp ginger ½ tsp salt 2 egg yolks 4 egg whites Preheat oven to 350°F.  Blend all ingredients EXCEPT egg whites in food processor.  Beat

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